The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Blackstone

January 22, 1913

On this menu 16 dishes

Blue Point Oysters
Bisque of Shrimps, Chebreuse
Celery
CAFE
Nuts
Olives
Whitebait and Oyster Crabs, Sauce Figaro
Breast of Guinea Chicken, Virginienne
String Beans Sautes
Potatoes Rissolees
Hearts of Lettuce, Lorenzo
Fancy Ice Cream
Cakes
Apollinaris
G. H. Mumm's Selected Brut
Vino de Pasto