The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Willard Hotel

January 22, 1913

On this menu 23 dishes

Cape Cod Oysters
Salted Nuts
Radishes
Olives
Celery
Clear green turtle
Crab flakes au gratin
Filet of Beef, Pique, with Fresh Mushrooms
Potatoes Parisienne
New string beans
Sorbet Fantaisie
Virginia Squab en Casserole
Salad, New Willard
Assorted fancy cakes
Ices in Fruit Forms
Coffee
Porto Rican Coffee
Martini Cocktails
Sauterne
Mumm's Extra Dry
Apollinaris
Cigars
Cigarettes