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Hotel Sterling

Date
1913-01-22
Restaurant
Hotel Sterling
Physical description
27x15.5cm folded; 54x15.5cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Manhattan Cocktail
Capri-White, J Rouff
Riesling
California Burgundy
Santa Maria sherry
Duff Gordon
Cape May Salt Oysters
Celery
Olives
SALTED ALMONDS
Chicken gumbo, strained, en tasse
Terrapin, Maryland style
Liberal Punch
G H Mumm & Co's Extra Dry
White Rock
Cigars
Coffee
Nuts
Assorted Fruit
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Fancy Cake
Hearts of Lettuce
Sweet Potatoes Glace
Neapolitan ice cream
Baked stuffed potatoes
Imported German cranberries
Boned Squab Chicken a la Sterling

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.