The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sterling

January 22, 1913

On this menu 28 dishes

Manhattan Cocktail
Capri-White, J Rouff
Riesling
California Burgundy
Santa Maria sherry
Duff Gordon
Cape May Salt Oysters
Celery
Olives
SALTED ALMONDS
Chicken gumbo, strained, en tasse
Terrapin, Maryland style
Liberal Punch
G H Mumm & Co's Extra Dry
White Rock
Cigars
Coffee
Nuts
Assorted Fruit
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Fancy Cake
Hearts of Lettuce
Sweet Potatoes Glace
Neapolitan ice cream
Baked stuffed potatoes
Imported German cranberries
Boned Squab Chicken a la Sterling