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Jefferson Hotel

Date
1913-01-21
Restaurant
Jefferson Hotel
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

CANAPE ASSORTIS.
Martini
Apollinaris
Salade Ninon
Wild plum jelly
Sorbet Parfait Amour
Asparagus Hollandaise
Cucumbers
terrapin Maryland
Essence of chicken aux perles
Celery
SALTED ALMONDS
Olives
Radishes
Cape Cods
Paupiette of black bass normande
Chateau Talbot 1896
Potatoes fondante
Breast of Guinea fowl broiled on toast with bacon
Fancy Ices
Petit Fours
Cheese
Coffee
Cigars
Liqueurs
G H Mumm & Co's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.