The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel McAlpin

January 22, 1913

On this menu 16 dishes

Pimientos sous la Cendre
Puchero Pan-Americano
Celeri
Amandes
Olives
Alose sur planche
Baron d'Agneau, Mexicaine
Pintadon a la Broche
Salade a la Reyes
Gaufrette Glacee Caprice
Petits fours
CAFE
Concombres a la Giboulette
G H Mumm's Extra Dry
POMMES DE TERRE, LORETTE
Petite tomate de serre, a la duxelle