The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 21, 1913

On this menu 16 dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Medaillon de bass a la Margery
Pommes de terre persillade
Couronne virginienne, sauce aux champignons
CAFE
BISCUITS TOASTES
Coeurs de laitue a la Russe
Medaillon d'agneau a la Clare
Punch Romain
Fromages Assortis
Poitrine de Pintade Rotie en Casserole