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Waldorf Astoria

Date
1913-01-21
Restaurant
Waldorf Astoria
Physical description
17.5x9cm

Pages

  1. Page 1

Dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Medaillon de bass a la Margery
Pommes de terre persillade
Couronne virginienne, sauce aux champignons
CAFE
BISCUITS TOASTES
Coeurs de laitue a la Russe
Medaillon d'agneau a la Clare
Punch Romain
Fromages Assortis
Poitrine de Pintade Rotie en Casserole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.