The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 20, 1913

On this menu 20 dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Celery
Olives
SALTED ALMONDS
Amontillado Pasado
Terrapin, Philadelphia Style
Saddle of Christmas Lamb, Colbert Sauce
Potatoes Palestine
Carots Vichy Sauce
Squab Guinea Hen Roasted
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Krug & Co. Private Cuvee
Mousse of Almonds, Vanilla Sauce
Assorted cakes
Fruits
Coffee
Apollinaris Water
Liqueurs