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Waldorf Astoria

Date
1913-01-20
Restaurant
Waldorf Astoria
Physical description
15x11.5cm folded; 15x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Celery
Olives
SALTED ALMONDS
Amontillado Pasado
Terrapin, Philadelphia Style
Saddle of Christmas Lamb, Colbert Sauce
Potatoes Palestine
Carots Vichy Sauce
Squab Guinea Hen Roasted
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Krug & Co. Private Cuvee
Mousse of Almonds, Vanilla Sauce
Assorted cakes
Fruits
Coffee
Apollinaris Water
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.