The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Delmonico's

January 20, 1913

On this menu 21 dishes

G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut a la Carte
Coffee
Tomato in surprise
Mock turtle soup, English fashion
Radishes
Celery
Olives
Salted Nuts
Salmon, Sauce Genoise
Potato Croquettes
Roast filet of beef with fresh mushrooms
String Beans Sautes
Apollinaris Water
Roman Punch
Roast Squabs with Watercress
Garcia Salad
Moulded Ice Cream
Petite Fours
CAMEMBERT CHEESE
ROQUEFORT CHEESE