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Hotel Pfister

Date
1913-01-20
Restaurant
Hotel Pfister
Physical description
10x6.5cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape of Anchovies
Green Sea Turtle a l'anglaise
Olives
SALTED ALMONDS
Celery
Fillets of Whitefish with Crabmeat
POTATOES DUCHESSE
Broiled Spring Chicken, Pfister
Brussels Sprouts
Asparagus Salad, Vinaigrette
Ice Cream in Forms
Assorted cakes
toasted crackers
ROQUEFORT CHEESE
Demi Tasse
Martini
MOSELLE
G. H. Mumm & Co. Extra Dry
White Rock
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.