The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pfister

January 20, 1913

On this menu 20 dishes

Canape of Anchovies
Green Sea Turtle a l'anglaise
Olives
SALTED ALMONDS
Celery
Fillets of Whitefish with Crabmeat
POTATOES DUCHESSE
Broiled Spring Chicken, Pfister
Brussels Sprouts
Asparagus Salad, Vinaigrette
Ice Cream in Forms
Assorted cakes
toasted crackers
ROQUEFORT CHEESE
Demi Tasse
Martini
MOSELLE
G. H. Mumm & Co. Extra Dry
White Rock
Cigars