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Broadway Central Hotel New York

Date
1913-01-19
Restaurant
Broadway Central Hotel New York
Physical description
17.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Oranges
Apples
Bananas
Stewed prunes
Baked Apple with Cream
Oatmeal
Cream of Wheat
Boiled rice
Shredded Wheat
Force
Puffed rice
Poached eggs
Boiled eggs
Scrambled Eggs
Ham and eggs
Bacon and eggs
Shirred Eggs
Tenderloin Steak plain
Tenderloin Steak with Onions
Lamb Chops
Boiled Ham
Fried Ham
Calf's Liver and Bacon
Chipped Beef in Cream
Stewed Kidney
Hashed browned potatoes
French fried potatoes
Lyonnaise Potatoes
Baked Potatoes
Creamed Potatoes
German fried potatoes
Rolls
Griddle cakes
BREAD
Toast
Coffee
Tea
Milk
Cocoa
Eggs, Rolls and Coffee$0.30
Fruit, coffee and rolls$0.25
Cereal, coffee and rolls$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.