Broadway Central Hotel New York (1913) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Oranges

Apples

Bananas

Stewed prunes

Baked Apple with Cream

Oatmeal

Cream of Wheat

Boiled rice

Shredded Wheat

Force

Puffed rice

Poached eggs

Boiled eggs

Scrambled Eggs

Ham and eggs

Bacon and eggs

Shirred Eggs

Tenderloin Steak plain

Tenderloin Steak with Onions

Lamb Chops

Boiled Ham

Fried Ham

Calf's Liver and Bacon

Chipped Beef in Cream

Stewed Kidney

Hashed browned potatoes

French fried potatoes

Lyonnaise Potatoes

Baked Potatoes

Creamed Potatoes

German fried potatoes

Rolls

Griddle cakes

BREAD

Toast

Coffee

Tea

Milk

Cocoa

Eggs, Rolls and Coffee$0.30

Fruit, coffee and rolls$0.25

Cereal, coffee and rolls$0.25