The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 19, 1913

On this menu 16 dishes

Celery
Mixed Pickles
Extra Dry Champagne
Prime Rib of Roast Beef
Mashed potatoes
GREEN PEAS
Macaroni and Cheese
Pie
Ice cream
Coffee
McCallum's Perfection Scotch Whisky
Ballintine's Export Beer
Soda
White Rock
Ginger Ale
Fatima Cigarettes