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Waldorf Astoria

Date
1913-01-19
Restaurant
Waldorf Astoria
Physical description
25x13.5cm folded; 25x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres Smith Island
Potage a la Westmoreland
Radis
Olives
Celeri
Amandes salees
Medaillon de bass a la Mornay, Pommes de terre persillade
Amontillado Pasado
Chateau Cerons
St. Estephe
Champignons frais sous cloche
Mignon de filet a la Cheron, Pommes de terre Palestine
Cliquot Yellow label
Punch Romain
Poitrine der pintade a la Hongroise
Coeurs de romaine a la Francaise
Fromage Gervais, Bar le duc
Liqueurs
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.