The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 19, 1913

On this menu 19 dishes

Huitres Smith Island
Potage a la Westmoreland
Radis
Olives
Celeri
Amandes salees
Medaillon de bass a la Mornay, Pommes de terre persillade
Amontillado Pasado
Chateau Cerons
St. Estephe
Champignons frais sous cloche
Mignon de filet a la Cheron, Pommes de terre Palestine
Cliquot Yellow label
Punch Romain
Poitrine der pintade a la Hongroise
Coeurs de romaine a la Francaise
Fromage Gervais, Bar le duc
Liqueurs
CAFE