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Broadway Central Hotel New York

Date
1913-01-19
Restaurant
Broadway Central Hotel New York
Physical description
21x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapes$0.20
Grape fruit$0.15 – $0.25
Sliced Bananas and Cream$0.15
Bananas$0.10
Baked Apple$0.10
Apple (0ne)$0.10
Fresh Stewed Rhubarb$0.15
Orange$0.10
Sliced Orange$0.15
Orange Juice$0.25
Apple Sauce$0.10
Sliced Fresh Pineapple$0.15
Stewed prunes$0.15
Small Steak$0.60
Fresh Mackerel$0.40
Salt mackerel$0.35
Spanish mackerel$0.40
Kingfish$0.50
Finnan Haddie$0.40
Finnan haddie creamed$0.40
Bluefish$0.40
Striped bass$0.50
Filet of sole$0.40
Flounder$0.40
Salmon$0.50
Halibut$0.40
Yarmouth Bloaters$0.40
Fish cakes$0.25
Fish Cakes with Poached Eggs$0.35
Boiled eggs$0.20
Fried Eggs$0.20
Eggs with ham$0.40
Poached Eggs on Toast$0.25
Scrambled Eggs$0.35
OMELETTE$0.35
Omelette with kidneys$0.50
Wheat Cakes with Maple Syrup$0.15
French pancake$0.30
French pancake with jelly$0.40
White cherries$0.15
Red raspberry jam$0.15
peaches$0.15
Strawberry jam$0.15
Orange marmalade$0.15
Dipped Toast$0.15
Baked Potatoes$0.15
Fried Potatoes$0.15
Pork Chops$0.50
Corn muffins$0.10
Milk toast$0.20
CRESCENT BREAD$0.10
Postum Cereal$0.15
Oatmeal$0.15
Buttermilk, glass$0.10
Potatoes hashed in cream$0.20
Half Broiled Spring Chicken$0.65
Extra small pitcher of cream$0.05
Hominy$0.15
Grape Nuts$0.20
Hashed corned beef$0.30
Spanish omelette$0.50
Potatoes sautee$0.20
Omelette with tomatoes$0.40
Post Toasties$0.15
Cream of Wheat$0.15
Omelette with Ham$0.40
French Roll$0.10
Puffed rice$0.15
Potatoes au Gratin$0.25
Cream toast$0.25
Coffee, pot, served for two$0.20
Tripe, plain$0.30
Coffee, pot, served for two, with cream$0.30
Shirred Eggs$0.20
Eggs with bacon$0.40
Omelette with mushrooms$0.50
Stewed potatoes$0.20
Lyonnaise Potatoes$0.20
Vienna roll$0.10
Dry Toast$0.10
Buttered toast$0.10
Small tenderloin$0.70
Sirloin Steak$0.80
Extra sirloin steak$1.25
Porterhouse Steak$0.70
Large Tenderloin Steak$1.00
Lamb Chops$0.50
Mutton Chops$0.50
pig's feet$0.30
Veal Cutlet$0.50
Kidneys, broiled$0.40
Ham, broiled$0.40
Ham, fried$0.40
bacon$0.40
Imported Frankfort sausages$0.40
Calf's liver$0.35
Calf's liver with bacon$0.40
Coffee, cup$0.10
Coffee, cup with extra cream$0.15
Postum cereal, cup$0.15
English breakfast tea, pot, for one$0.10
Oolong tea, pot, for one$0.10
Ceylon tea, pot, for one$0.10
Green tea, pot, for one$0.10
Mixed tea, pot, for one$0.10
Cream, glass$0.20
Horlick's malted milk, glass$0.15
Milk, glass$0.05
Milk, large glass$0.10
Force$0.15
Wheatena$0.15
Shredded Wheat$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.