January 19, 1913
On this menu 41 dishes
BLUE POINTS$0.20
Radishes$0.10
Olives$0.10
Consomme with Vegetables$0.15
Puree of peas aux croutons$0.15
Hot Bouillon$0.15
COLD BOUILLON$0.15
Fried Green Smelts, tartar sauce, Pommes Parisienne$0.35
Imported frankfurter sausages, sauerkraut$0.40
Imported frankfurter sausages, potato salad$0.40
Wiener Schnitzel a la Milanaise$0.40
Chicken Livers Saute with Mushrooms$0.35
Cutlets of Tenderloin, creamed spinach, mashed potatoes$0.35
Home made Baked Beans with pork$0.25
Roman Punch$0.15
Ribs of Prime Beef, dish gravy$0.50
Stuffed green goose, apple sauce$0.60
Boiled potatoes$0.10
Mashed potatoes$0.10
Boiled rice$0.10
Butter Beets$0.15
Creamed celery$0.15
Lima beans$0.15
Cold Prime Beef$0.50
Cold Virginia Ham$0.40
Cold Corned Beef$0.40
Cold Beef Tongue$0.40
Pickled lamb's tongue$0.35
Vermont Turkey$0.75
Lettuce Salad$0.25
Cold slaw with mayonnaise$0.20
Potato salad$0.20
Lemon Souffle Pudding, cream sauce$0.10
Apple Pie$0.10
Peach Pie$0.10
Hot Ginger Bread$0.10
Assorted cakes$0.10
Ice cream$0.10
Coffee$0.10
Tea$0.10
Milk$0.10