The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Washington

January 18, 1913

On this menu 19 dishes

White Rock
Grape fruit
Assorted Canapes
Celery
Almonds
Olives
Cream of Celery Contesse
Salmon, Sauce Mousseline, Potatoes Brioche
Filet Mignon, Chateaubriand, Sprouts Chiffonade, Fried Egg Plant
Sorbet au rhum
Roast Turkey a la Washington
Endives Salad Chiffonade
Pear Glace Melba
Assorted cakes
G. H. Mumm & Co. "Extra Dry" A La Carte
Mocha
Fonseca Cigars
Pall Mall Cigarettes
La Marquiese Cigarettes