The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Guaranty Club

January 18, 1913

On this menu 11 dishes

Celery
Olives
Blue Point Oysters
CREAM OF TOMATO, EN TASSE
Fried smelts, tartar sauce
Filet Mignon
Candied Sweet Potatoes
Endive Salad
Biscuit Tortoni
CAMEMBERT CHEESE
Coffee