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Hammonds Popular Price Restaurant

Date
1913-01-18
Restaurant
Hammonds Popular Price Restaurant
Physical description
27.5x17.5cm folded; 27.5x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vegetable with Barley Soup$0.10
Chicken broth with rice$0.10
Oysters any style
Clams in any style
Cream of Lima Beans soup$0.10
Broiled Bluefish, Parsley Sauce$0.30
Boiled salmon, hollandaise$0.25
Baked sea bass, Italienne$0.25
Fried codfish, tomato sauce$0.25
Fried Scallops and Bacon$0.35
Chicken Saute, Creole$0.30
Corned Beef and Cabbage$0.25
Beefsteak pie, country style$0.25
Lamb croquettes and green peas$0.20
Breaded pork tenderloin, tomato sauce$0.30
Browned Roast Beef Hash$0.20
Spaghetti, milanaise$0.15
Scrambled Eggs with Ham$0.25
Prime ribs of beef au jus$0.30
Loin of Jersey pork, apple sauce$0.25
Sirloin of Beef, Brown Gravy$0.25
Leg of Mutton, currant jelly$0.25
Asparagus$0.15
Lima beans$0.10
Stewed Corn$0.10
Spinach$0.10
GREEN PEAS$0.10
French peas$0.20
Boiled Onions$0.10
Celery$0.15
Lettuce Salad$0.15
Sliced Tomatoes$0.10
Lettuce and Tomatoes Salad$0.15
COMBINATION SALAD$0.20
Stewed tomatoes$0.10
indian pudding$0.10
rice pudding$0.10
Home-made apple pie$0.10
Home made pumpkin pie$0.10
HOME MADE MINCE PIE$0.10
Home-made Baked Apple Dumpling, Wine and Hard Sauce$0.10
Charlotte Russe$0.05
Raisin cake$0.05
Sliced Bananas and Cream$0.10
Sliced Oranges$0.10
Baked Apple$0.05
Baked Apple with Cream$0.10
HAWAIIAN PINEAPPLE$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Bartlett Pears$0.10
Grape Fruit, Half$0.10
Apricots$0.05
Cup Custard$0.05

Page 3

OYSTERS ON HALF SHELL$0.20
Little Necks on Half Shell$0.20
Oyster cocktail$0.25
Clam cocktail$0.25
Oyster Stew$0.20
Boston Stew$0.25
Box Stew$0.30
Oysters, Fried$0.25
Crumb Fry$0.30
Boston Pan Roast$0.25
Boston Pan Broiled$0.35
Whole broiled lobster$0.75
Cold boiled lobster$0.40 – $0.60
Fresh Lobster Salad$0.40
Lobster a la Newburg$0.75
Fried Rhode Island Scallops$0.35
Oysters fried in butter$0.10
Halibut, Fried$0.25
Bluefish, Fried$0.25
Codfish, Fried$0.20
Halibut, Broiled$0.30
Bluefish, broiled$0.30
Codfish, Broiled$0.25
Boston Smelts, Fried$0.25
Boston Smelts, Broiled$0.30
Boiled Salt Mackerel$0.25
Codfish Cakes$0.15
Codfish Cakes with Eggs$0.25
Small beefsteak$0.25
Small Sirloin Steak$0.35
Top Sirloin Steak$0.40
Tenderloin Steak$0.45
Bone Sirloin Steak$0.45
Porterhouse Steak$0.70
Porterhouse steak, for two$1.25
Mutton Chops$0.25 – $0.35
Lamb Chops$0.30 – $0.40
Pork Chops$0.25 – $0.35
Veal Cutlet, Plain$0.25
Veal Cutlet, breaded$0.25
Minced Ham with Eggs$0.25
CHIPPED BEEF WITH EGGS$0.25
Fried Liver and Bacon$0.20
Fried Ham$0.25
Broiled Ham$0.25
Fried Bacon$0.25
Broiled Bacon$0.25
Fried Ham and Eggs$0.30
Fried bacon and eggs$0.30
Pork Tenderloin, Broiled$0.35
Pork Tenderloin, Breaded, Tomato Sauce$0.30
Broiled squab chicken$0.35 – $0.50
Hamburger Steak$0.25
Hamburger Steak with Onions$0.30
Fried Country Sausages$0.25
Fried chicken, Maryland$0.35
Welsh rarebit$0.25
Golden buck$0.30
Stewed tomatoes$0.10
Stewed Corn$0.10
Fried onions$0.10
Boiled Onions$0.10
Macaroni$0.10
GREEN PEAS$0.10
Potatoes - Lyonnaise$0.10
Potatoes, French fried$0.10
Potatoes, sautees$0.10
fried Sweet Potatoes$0.10
French peas$0.20
Spinach$0.10
Asparagus$0.15
Lima beans$0.10
String Beans$0.10
POTATOES - HASHED BROWN$0.10
Potatoes, stewed$0.10
Potatoes, German fried$0.10
Potatoes au Gratin$0.10
Cold Boiled Ham$0.20
Cold Boiled Tongue$0.30
Cold roast mutton$0.20
Cold Corned Beef$0.20
Ham Sandwich$0.10
Tongue Sandwich$0.15
Roast Beef Sandwich$0.15
Roast Mutton Sandwich$0.15
Hot roast beef sandwich$0.20
Turkey Sandwich$0.20
Chicken Sandwich$0.20
Club sandwich$0.25
Lettuce Salad$0.15
Potato salad$0.10
Sliced Tomatoes$0.10
Onions$0.10
Tomato and Lettuce, Half and Half$0.15
Fresh Lobster Salad$0.40
CHICKEN SALAD, MAYONNAISE$0.40
COMBINATION SALAD$0.20
Coffee, Pot$0.05
cocoa, pot$0.10
Tea, Pot$0.05
Hot Malted Milk, cup$0.10
Pure milk, per glass$0.05
cold tea$0.05
Iced coffee$0.05
Grape Juice, Bottle$0.10

Page 4

Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Poached Eggs$0.15
Two Scrambled Eggs$0.15
Scrambled Eggs on Toast$0.20
Poached Eggs on Toast$0.20
Shirred Eggs in Pan$0.20
Scrambled Eggs with Ham$0.25
Scrambled Eggs with Bacon$0.30
Scrambled Eggs with Tomatoes$0.25
Omelet, plain$0.20
Omelet with ham$0.25
Omelet with Bacon$0.25
Omelet with peas$0.25
Omelet with tomatoes$0.25
Omelet with Parsley$0.25
Omelet with oysters$0.30
Omelet au Rhum$0.35
Omelet with Cheese$0.30
Omelet with Jelly$0.35
Omelet Spanish style$0.40
Frizzled Beef with Eggs$0.25
Minced Ham with Eggs$0.25
German Pancake$0.25
French pancake$0.25
Oatmeal and milk$0.10
Rice and milk$0.10
Crackers and Milk$0.10
Force and Milk$0.10
Zwieback and Milk$0.10
Shredded Wheat and Milk$0.10
Shredded Wheat With Half Cream$0.15
Rice Cakes$0.10
Wheat Cakes$0.10
Buckwheat Cakes$0.10
Indian cakes$0.10
Indian Cakes with Maple Syrup$0.10
Indian Cakes With Honey$0.15
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
French Toast$0.15
Creamed toast$0.20
Rolls$0.05
MUFFINS$0.05
Crackers$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.