The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Astor

January 18, 1913

On this menu 17 dishes

Huitres de Cape Cod
Consomme aux Quenelles de Volaille
Hors d'oeuvres varies
Filets de Sole sautes, Meuniere
pommes de terre julienne
Noisettes d'Agneau, Princesse
Pointes d'Asperges
HARICOTS VERTS
Apollinaris
Coquilles de Ris de Veau aux Champignons frais
Sorbet au Kirsch
Poulet de Grain Roti au Cresson
Salade Escarole
Bombe Mireille
Petits fours
Fruits Frais
Cafe noir