The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

January 18, 1913

On this menu 21 dishes

Buffet Moscovite
OYSTERS AND CLAMS
Creme de Champignons frais
Bortsch Imperial
Small Hearts of Celery
Pink Radishes
Ripe and Green Olives
Deviled Assorted Nuts
Terrapin, Baltimore
Saddle of Spring Lamb, Donald
Haricots panaches
Pommes Anna
New Asparagus, Divine Sauce
Small Souffles au Parmesan
Young, Tender Partridge, Souwaroff
Coeur d'Endive, Parisienne
Bombe Praline
Mignardises
Corbeille de Fruits Choisies
Cafe special
DRY MONOPOLE BRUT 1904