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The Plaza

Date
1913-01-18
Restaurant
The Plaza
Physical description
17x9cm

Pages

  1. Page 1

Dishes

Buffet Moscovite
OYSTERS AND CLAMS
Creme de Champignons frais
Bortsch Imperial
Small Hearts of Celery
Pink Radishes
Ripe and Green Olives
Deviled Assorted Nuts
Terrapin, Baltimore
Saddle of Spring Lamb, Donald
Haricots panaches
Pommes Anna
New Asparagus, Divine Sauce
Small Souffles au Parmesan
Young, Tender Partridge, Souwaroff
Coeur d'Endive, Parisienne
Bombe Praline
Mignardises
Corbeille de Fruits Choisies
Cafe special
DRY MONOPOLE BRUT 1904

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.