The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Astor House

January 18, 1913

On this menu 17 dishes

Grape fruit
Green turtle a l'anglaise
Celery
Olives
FILET OF STRIPED BASS, HOPE
CASSOLETTE OF SWEET BREAD, A LA FLYNN
ROAST PHILADELPHIA SQUAB, A LA HAMILTON
Currant Jelly
Sweet Potatoes, Southern Style
LETTUCE SALAD, MYONAISE DRESSING
Nesselrode Pudding
Demi Tasse
Apollinaris
Sauterne
Claret
G. H. Mumm & Co. Selected Brut
PANDO GARCIA'S