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Astor House

Date
1913-01-18
Restaurant
Astor House
Physical description
14.5x9.5cm folded; 14.5x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Green turtle a l'anglaise
Celery
Olives
FILET OF STRIPED BASS, HOPE
CASSOLETTE OF SWEET BREAD, A LA FLYNN
ROAST PHILADELPHIA SQUAB, A LA HAMILTON
Currant Jelly
Sweet Potatoes, Southern Style
LETTUCE SALAD, MYONAISE DRESSING
Nesselrode Pudding
Demi Tasse
Apollinaris
Sauterne
Claret
G. H. Mumm & Co. Selected Brut
PANDO GARCIA'S

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.