The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 18, 1913

On this menu 26 dishes

Caviar de Beluga
AMOROSO SHERRY
POTAGE A LA PRINCESSE
Amandes salees
Celeri
Olives
Radis
MOUSSE D'IALOSE, AUX CRABES D'HUITRES
TOMATES AUX CONCUMBRES
PANIER DE RIS DE VEAU A LA FULTON
SCHARZHOFBERGER 1906 FROM CELLARS OF KOCH ESTATE
SELLE D'AGNEAU DE SERRE ROTIE, SAUCE COLBERT
Petits Pois nouveaux sautes
Pommes de terre Palestine
CHATEAU MOUTON ROTHSCHILD 1896
G. H. MUMM'S [sic] GORDON ROUGE VINTAGE 1904
Asperges nouvelles, sauce Hollandaise
TERRAPENE DESOSSEE A LA PHILADELPHIA
CHAUDFROID DE PIGEONNEAU A LA FRANCAISE
Salade de coeurs de laitue
Petits fours
MOUSSE AUX FRAISES FRAICHES, SAUCE VANILLA
Fruits
Apollinaris
Liqueurs
CAFE