The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

January 18, 1913

On this menu 19 dishes

Zakouska
Bisque des Indiens
Celeri
Olives
Amandes
Filet de Kingfish, Meuniere
Noisette d'Agneau, Bearnaise
HARICOTS VERTS
Pommes Virginienne
Asperges Nouvelles Hollandaise
Sorbet Chartreuse
Supreme de Pintade Harris
Salade Hortense
Ananas voile a l'Orientale
Petits fours
CAFE
Mumm's Selected Brut
Berncastler Doctor Auslese 1900
Perrier