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Hotel Astor

Date
1913-01-18
Restaurant
Hotel Astor
Physical description
14x10cm folded; 14x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

PAMPLEMOUSSES, BAR-LE-DUC
CONSOMME BRUNOISE AUX QUENELLES DE VOLAILLE
Hors d'oeuvres varies
LAKE CHAMPLAIN ICE FISH SAUTES MEUNIERE
Concombres
Tournedos de Filet de Boeuf, Rachel
PETITS POIS AU BUERRE
Fonds d'artichauts Sautes
VOL-AU-VENTS DE CHAMPIGNONS FRAIS
White Rock
Philip Morris Cigarettes
Sorbet Creme de Menthe
DUTCHESS COUNTY PHEASANTS, ROTIS
Salade Chiffonade
Bombe Mireille
Friandises
Cafe noir
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.