The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 18, 1913

On this menu 19 dishes

PAMPLEMOUSSES, BAR-LE-DUC
CONSOMME BRUNOISE AUX QUENELLES DE VOLAILLE
Hors d'oeuvres varies
LAKE CHAMPLAIN ICE FISH SAUTES MEUNIERE
Concombres
Tournedos de Filet de Boeuf, Rachel
PETITS POIS AU BUERRE
Fonds d'artichauts Sautes
VOL-AU-VENTS DE CHAMPIGNONS FRAIS
White Rock
Philip Morris Cigarettes
Sorbet Creme de Menthe
DUTCHESS COUNTY PHEASANTS, ROTIS
Salade Chiffonade
Bombe Mireille
Friandises
Cafe noir
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut