The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 18, 1913

On this menu 19 dishes

Cape Cod Oysters
Cream of Tomatoes soup with Chicken
Olives
Celery
Radishes
SALTED ALMONDS
Filets of Sole a l'Orly, potatoes fondantes
noisettes of lamb, mexicaine, stuffed peppers, string beans
Irish Bacon and Greens
SORBET A LA ROMAINE
roast philadelphia squab au cresson, salade de saison
Fancy Ices
Assorted cakes
Fruits
Cafe noir
Haut Barsac, 1904
st. julien, 1905
G. H. Mumm, Extra Dry
White Rock water