Hotel Astor
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Dishes
| Cape Cod Oysters | |
| Cream of Tomatoes soup with Chicken | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Filets of Sole a l'Orly, potatoes fondantes | |
| noisettes of lamb, mexicaine, stuffed peppers, string beans | |
| Irish Bacon and Greens | |
| SORBET A LA ROMAINE | |
| roast philadelphia squab au cresson, salade de saison | |
| Fancy Ices | |
| Assorted cakes | |
| Fruits | |
| Cafe noir | |
| Haut Barsac, 1904 | |
| st. julien, 1905 | |
| G. H. Mumm, Extra Dry | |
| White Rock water |