The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

January 18, 1913

On this menu 16 dishes

Feuilles Suedoises
Potage Voisin
Olives
Radis
Filet de Bass de mer Doria
Turban de Jambon Florentine
Sorbet au rhum
Poulet de grain a la Broche
SALADE DE SAISON
Glace fantaisie
Petits fours
Fromage de Port Salut
CAFE
Cocktails
White Rock
Cigars