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Hotel McAlpin

Date
1913-01-18
Restaurant
Hotel McAlpin
Physical description
16.5x10cm folded; 16.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Creme de volaille
Celeri
Olives
Radis
Aiguullette de sole, au vin blanc, pommes de terre, parisienne
Filet Mignon, Jardiniere
Sorbet a l'Ananas
pigeonneau de philadelphie a la broche, salade panachee
Biscuit Praline
Petits fours
CAFE
Laubenheimer
Medoc Superieur
Apollinaris
cider de hart
G. H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.