The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 18, 1913

On this menu 16 dishes

Creme de volaille
Celeri
Olives
Radis
Aiguullette de sole, au vin blanc, pommes de terre, parisienne
Filet Mignon, Jardiniere
Sorbet a l'Ananas
pigeonneau de philadelphie a la broche, salade panachee
Biscuit Praline
Petits fours
CAFE
Laubenheimer
Medoc Superieur
Apollinaris
cider de hart
G. H. Mumm's Extra Dry