The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New Willard

January 18, 1913

On this menu 18 dishes

Bronx Cocktail
Sauterne
Mumm's Extra Dry
Grapefruit au Kirsch
Turtle, a l'Anglaise
Filet of Sole, Marguerite
Baked Virginia Ham
Sweet Potatoes Glace
Spinach
Sorbet de fantaisie
Squab, en Casserole
Salad Georgetown
Ices
Cakes
ROQUEFORT CHEESE
Coffee
Cigars
Cigarettes