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Lyceum Club

Date
1913-01-17
Restaurant
Lyceum Club
Physical description
23x16cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

SOUTHERN "CHICKEN-GUMBO" SOUP
LOWESTOFT COD FISH AND OYSTER SAUCE
Roast Turkey Stuffed with Chestnuts, Cranberry Sauce
Mashed potatoes
Succotash
WALDORF ASTORIA SALAD
SLICED CALIFORNIA PEACHES
"HOKEY POKEY" ICE CREAM
SELFRIDGE'S CRYSTALLIZED MINT AND SALTED NUTS
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.