The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lyceum Club

January 17, 1913

On this menu 10 dishes

SOUTHERN "CHICKEN-GUMBO" SOUP
LOWESTOFT COD FISH AND OYSTER SAUCE
Roast Turkey Stuffed with Chestnuts, Cranberry Sauce
Mashed potatoes
Succotash
WALDORF ASTORIA SALAD
SLICED CALIFORNIA PEACHES
"HOKEY POKEY" ICE CREAM
SELFRIDGE'S CRYSTALLIZED MINT AND SALTED NUTS
Coffee