The Blackstone
Pages
Dishes
| Canape of Sardine | |
| Celery | |
| Salted Nuts | |
| Mousse of Virginia Ham with Peas, French Style | |
| Medaillon of Turkey, Diba | |
| Apollinaris | |
| G. H. Mumm's Selected Brut | |
| Coffee | |
| Assorted cakes | |
| Fancy Ice Cream | |
| Salad Florida |
| Canape of Sardine | |
| Celery | |
| Salted Nuts | |
| Mousse of Virginia Ham with Peas, French Style | |
| Medaillon of Turkey, Diba | |
| Apollinaris | |
| G. H. Mumm's Selected Brut | |
| Coffee | |
| Assorted cakes | |
| Fancy Ice Cream | |
| Salad Florida |