The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Blackstone

January 17, 1913

On this menu 11 dishes

Canape of Sardine
Celery
Salted Nuts
Mousse of Virginia Ham with Peas, French Style
Medaillon of Turkey, Diba
Apollinaris
G. H. Mumm's Selected Brut
Coffee
Assorted cakes
Fancy Ice Cream
Salad Florida