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Waldorf Astoria

Date
1913-01-16
Restaurant
Waldorf Astoria
Physical description
28x17.5cm folded; 28x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Smideilands Oesters
Smith Island Oysters
Aspergeroomsoep
Cream of Asparagus Soup
Radijs
Radishes
Olijven
Olives
Selderij
Celery
Bezouten Amandelen
Amandes salees
Mootjes van Baars, Wittewijnsaus
Aiguillette of Bass, White Wine Sauce
Komkommer Sla, Fransche Bereiding
Cucumber Salad, French Dressing
HUTSPOT
Gevulde Kalkoenborst, Duivelsaus
Breast of Turkey, Stuffed, Deviled Sauce
Snijboonen, Huisstiji
string beans, home style
Derbeeldings Sorbet
Fancy Sherbet
Parelboen, in de Pan Gebraden
Guinea Hen Roasted in Casserole
Andijvie en Zoete Peper Sla
Endive and Sweet Pepper Salad
Kaasstreoojes
Cheese Straws
Ys in Soorten
Assorted Ice Cream
Gemengdee Koekjes
Mixed Cakes
Koffie
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.