Waldorf Astoria (1913) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Smideilands Oesters

Smith Island Oysters

Aspergeroomsoep

Cream of Asparagus Soup

Radijs

Radishes

Olijven

Olives

Selderij

Celery

Bezouten Amandelen

Amandes salees

Mootjes van Baars, Wittewijnsaus

Aiguillette of Bass, White Wine Sauce

Komkommer Sla, Fransche Bereiding

Cucumber Salad, French Dressing

HUTSPOT

Gevulde Kalkoenborst, Duivelsaus

Breast of Turkey, Stuffed, Deviled Sauce

Snijboonen, Huisstiji

string beans, home style

Derbeeldings Sorbet

Fancy Sherbet

Parelboen, in de Pan Gebraden

Guinea Hen Roasted in Casserole

Andijvie en Zoete Peper Sla

Endive and Sweet Pepper Salad

Kaasstreoojes

Cheese Straws

Ys in Soorten

Assorted Ice Cream

Gemengdee Koekjes

Mixed Cakes

Koffie

Coffee