The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The St. Charles

January 15, 1913

On this menu 20 dishes

Bouillon en Tasse
HUITRES A LA POULETTE
CAFE
Truites Glacees Mayonnaise decorees
Homards a la Russe
Galantines de Volaille sur socle
Jambon Glaces et decores sur socle
Filets de boeuf a la Parisienne
Salads Assorties
Pains fourres au foie-gras
Punch
Apollinaris
Sandwichs Assortis
Glaces aux fraises
Petits-Fours
Croquenbouche
Siciliens
Napolitains
Pieces en sucre
Patisserie Parisienne