The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

January 15, 1913

On this menu 14 dishes

Cup Consomme
Plain Celery
Filet of Sea Bass, Bonne Femme
sweetbread croquettes, new peas
roast turkey, cranberry sauce, baked sweet potatoes
Green salad
Pumpkin Pie
AMERICAN CHEESE
Coffee
Clysmic Water
g. h. mumm & co. - extra dry
moet & chandon - white seal
pommery & greno-sec
Pol Roger