The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 15, 1913

On this menu 14 dishes

Canape de caviar
Tortue verte claire a l'Anglaise
Radis
Olives
Celeri
Amandes salees
filet de bass, sauce de homard, pommes de terre persillade
mousse virginienne aux champignons frais
poitrine de dinde farcie, sauce chasseur, macedoine de legumes a la creme
Sorbet de fantaisie
jeune pintade rotie en casserole, salade waldorf et piments doux
Glaces assorties
Petits fours
CAFE