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Hotel Sherman

Date
1913-01-15
Restaurant
Hotel Sherman
Physical description
21.5x13.5cm folded; 21.5x27cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Celery
Olives
SALTED ALMONDS
Cream of Lettuce, aux Croutons
Tournedos of Charolais Beef, Melba, Potatoes Fondantes, Stuffed Tomatoes Melba
Hearts of Lettuce Salad, Special Dressing
CAMEMBERT CHEESE
Crackers
CAFE
Bronx Cocktail
Chauvenet's Chablis, 1904
G. H. Mumm, Extra Dry
Apollinaris
Corina Cigars
Condax Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.