The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Sherman

January 15, 1913

On this menu 16 dishes

Blue Point Oysters
Celery
Olives
SALTED ALMONDS
Cream of Lettuce, aux Croutons
Tournedos of Charolais Beef, Melba, Potatoes Fondantes, Stuffed Tomatoes Melba
Hearts of Lettuce Salad, Special Dressing
CAMEMBERT CHEESE
Crackers
CAFE
Bronx Cocktail
Chauvenet's Chablis, 1904
G. H. Mumm, Extra Dry
Apollinaris
Corina Cigars
Condax Cigarettes