The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

January 15, 1913

On this menu 16 dishes

Cocktails
St. Estephe
Sherry
Moet & Chandon Dry Imperial Brut, 1900
Ruinart, 1904
Bollinger, England, 1904
Krug, 1904
Pommery Nature. 1904
Ayala, 1898
Mumm Cordon Rouge, 1904
Saint Marceaux Brut, 1904
Pol Roger, 1906
Heidsieck Monopole Brut, 1898
Clicquot Dry England, 1904
Grande Liqueur de Faverny
Apollinaris