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Hotel Knickerbocker

Date
1913-01-15
Restaurant
Hotel Knickerbocker
Physical description
17.5x20.5cm folded; 17.5x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cocktails
St. Estephe
Sherry
Moet & Chandon Dry Imperial Brut, 1900
Ruinart, 1904
Bollinger, England, 1904
Krug, 1904
Pommery Nature. 1904
Ayala, 1898
Mumm Cordon Rouge, 1904
Saint Marceaux Brut, 1904
Pol Roger, 1906
Heidsieck Monopole Brut, 1898
Clicquot Dry England, 1904
Grande Liqueur de Faverny
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.