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The Pabst

Date
1913-01-14
Restaurant
The Pabst
Physical description
17.5x14cm folded; 17.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sun Ray, Sparkling Mineral Water$0.25 – $0.40
Sun Ray, Still Mineral Water$0.20 – $0.30
Haut Sauternes$0.90 – $1.75
Sauternes$0.65 – $1.25
Chateau Palmer 1890 (Chateau Bottling)$3.00
Pontet Canet$0.75 – $1.50
St. Julien$0.65 – $1.25
G. H. Mumm & Co., Extra Dry$2.50 – $4.50
G. H. Mumm & Co., Selected Brut$2.50 – $4.75
G. H. Mumm & Co. Cordon Rouge Brut$2.75 – $5.00
Niersteiner, 1909$0.65 – $1.25
Rudesheimer 1908$0.80 – $1.50
Assmanhaeuser, Red$1.00 – $2.00
Schloss Johannisberger 1905 Original Abfullung de Furstlich von Metternichschen Domane$3.25
Traebner 1906$0.65 – $1.25
1908 Berncasteler$0.80 – $1.50
Erdener Treppchen$0.90 – $1.75
Josephshoefer Original Kellerabzug Reichsgraf von Kesselstadt Fuder 39$2.00
Berncastler Doctor 1908 er Original Fuder No. 5, Crescenz de Frau Wwe. Dr. Hugo Thanisch$2.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.