The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 14, 1913

On this menu 19 dishes

Pamplemousse au marasquin
Bisque d'ecrevette
Radis
Olives
Celeri
Amandes salees
Mousse de kingfish, sauce fleurette
Champignons frais a l'Eugenie
Mignon de filet, sauce Porto
Pommes de terre Palestine
Petits pois a la Paysanne
Pigeonneau de Philadelphie. roti sur canape
Salade de tomates a la Francaise
Glaces de Fantaisie
Gateaux Assortis
CAFE
Graves superieur
Medoc Superieur
G. H. Mumm & Co., Extra Dry