The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 13, 1913

On this menu 19 dishes

Huitres Smith Island
Potage Creme Saint Germain
CAFE
Radis
Olives
Celeri
Amandes salees
Filet de bass sauce de homard
Pommes de terre, parisienne
Ris de veau a la Montbello
Filet pique, sauce aux champignons
Haricots verts a la Francaise
Jeune pintade rotie en casserole
Salade de Laitue a la Russe
Pommes de terre farcies, glacees
Gateaux Assortis
Graves superieur
Medoc Superieur
G. H. Mumm & Co., Extra Dry