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Waldorf Astoria

Date
1913-01-13
Restaurant
Waldorf Astoria
Physical description
17.5x9cm

Pages

  1. Page 1

Dishes

Huitres Smith Island
Potage Creme Saint Germain
CAFE
Radis
Olives
Celeri
Amandes salees
Filet de bass sauce de homard
Pommes de terre, parisienne
Ris de veau a la Montbello
Filet pique, sauce aux champignons
Haricots verts a la Francaise
Jeune pintade rotie en casserole
Salade de Laitue a la Russe
Pommes de terre farcies, glacees
Gateaux Assortis
Graves superieur
Medoc Superieur
G. H. Mumm & Co., Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.