The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Regis

January 11, 1913

On this menu 17 dishes

Tomates Surprise
Consomme Reine Marguerite
Fruits de mer a l'Inedite
Coeur de filet boeuf au Madere garni Renaissance
Artichauts bouillis sauce Hollandaise
Mousse Castle Point en aspic
Poussins rotis
Bordure de vanille aux peches
Petits fours
Bonbons
CAFE
Amontillado
G H Mumm, Cordon Rouge
Teplitz
Liqueurs
Pommes de terre lorette
Salade Alma