The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

January 11, 1913

On this menu 16 dishes

Buffet Parisien
Cherrystone Clams
Consomme Oxtail
Celeri
Olives
Supreme De Sea Bass, Florentine
Cotelette D'Agneau Marechal
Pommes Helene
Haricot Verts Fines Herbes
Sorbet au Faverney
Vermont Turkey Stuffed with Chestnuts
Salade Melrose
Biscuit Glacé Neluska
Desirs des Dames
CAFE
G H Mumm & Co's Extra Dry