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Hotel Knickerbocker

Date
1913-01-11
Restaurant
Hotel Knickerbocker
Physical description
25.5x20.5cm folded; 25.5x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Buffet Parisien
Cherrystone Clams
Consomme Oxtail
Celeri
Olives
Supreme De Sea Bass, Florentine
Cotelette D'Agneau Marechal
Pommes Helene
Haricot Verts Fines Herbes
Sorbet au Faverney
Vermont Turkey Stuffed with Chestnuts
Salade Melrose
Biscuit Glacé Neluska
Desirs des Dames
CAFE
G H Mumm & Co's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.