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The Blackstone

Date
1913-01-11
Restaurant
The Blackstone
Physical description
20x15.5cm folded; 20x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Coffee
Artichoke Romanoff
Clear Oxtail, Soyer
Celery
SALTED ALMONDS
Olives
Lobster, Moderne
Small Pattie, Toulouse
Boned Quail, Conti
Peas, French Style
Parisian Potatoes
Salad Lorenzo
Ice Cream, Fedora
Assorted cakes
Don Quixoto
Riidesheimer
G. H. Mumm's, Cordon Rouge 1906
Apollinaris
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.