The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Blackstone

January 11, 1913

On this menu 19 dishes

Coffee
Artichoke Romanoff
Clear Oxtail, Soyer
Celery
SALTED ALMONDS
Olives
Lobster, Moderne
Small Pattie, Toulouse
Boned Quail, Conti
Peas, French Style
Parisian Potatoes
Salad Lorenzo
Ice Cream, Fedora
Assorted cakes
Don Quixoto
Riidesheimer
G. H. Mumm's, Cordon Rouge 1906
Apollinaris
Cigars and Cigarettes