The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Hotel

January 11, 1913

On this menu 18 dishes

Coffee
Grape Fruit au Maraschino
Celery
Almonds
Olives
Strained Gumbo en Tasse
Broiled Lobster, Drawn Butter
Potatoes Saratoga
Frozen Egg Nog
Fancy Cakes
Au Gratin Potatoes
COMBINATION SALAD
Stuffed green peppers
Tenderloin Steak, Mushroom Sauce
Cigars
Pommery Sec
G H Mumm's Cordon Rouge (Brut Wine)
Charles Heidsieck Champagne