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Albany Hotel

Date
1913-01-11
Restaurant
Albany Hotel
Physical description
15.5x11cm folded; 15.5x22cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Grape Fruit au Maraschino
Celery
Almonds
Olives
Strained Gumbo en Tasse
Broiled Lobster, Drawn Butter
Potatoes Saratoga
Frozen Egg Nog
Fancy Cakes
Au Gratin Potatoes
COMBINATION SALAD
Stuffed green peppers
Tenderloin Steak, Mushroom Sauce
Cigars
Pommery Sec
G H Mumm's Cordon Rouge (Brut Wine)
Charles Heidsieck Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.