The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 9, 1913

On this menu 24 dishes

Huitres de Cape Cod
Potage Westmoreland
Amontillado Pasado
Radis
Olives
Celeri
Amandes salees
Terrapine a la Philadelphie
Champignons Eugenie sous cloche
Medallion d'agneau a la Rose, Petits pois sauges a la Francaise, Pommes de terre Laurette
G. H. Mumm's Extra Dry
Krug Private Cuvee
Louis Roederer Brut
Gold Seal Brut
Sorbet de fantaisie
Poitrine de pintade a la Hongroise
Salade de laitue et pamplemousse
Pommard
Pommes de terre farcies, glacees, sauce de vanille
Petits fours
Fruits
CAFE
Mineral Water
Liqueurs