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Waldorf Astoria

Date
1913-01-09
Restaurant
Waldorf Astoria
Physical description
26.5x17cm folded; 16.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Huitres de Cape Cod
Potage Westmoreland
Amontillado Pasado
Radis
Olives
Celeri
Amandes salees
Terrapine a la Philadelphie
Champignons Eugenie sous cloche
Medallion d'agneau a la Rose, Petits pois sauges a la Francaise, Pommes de terre Laurette
G. H. Mumm's Extra Dry
Krug Private Cuvee
Louis Roederer Brut
Gold Seal Brut
Sorbet de fantaisie
Poitrine de pintade a la Hongroise
Salade de laitue et pamplemousse
Pommard
Pommes de terre farcies, glacees, sauce de vanille
Petits fours
Fruits
CAFE
Mineral Water
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.