The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café Boulevard

January 8, 1913

On this menu 19 dishes

Appetizer Norwegian
Cream of celery
Celery
Olives
SALTED ALMONDS
Paprika Karpfen, New Potatoes
Porkolt Chicken, Tarhonya
Sorbet
Roast Young Duck
compot
Salad Fantasie
Apple Strudel
Liptauer Cheese
Demi Tasse
Clysmic
Carmel Wine Misca
G.H. Mumm & Co's Extra Dry
Milo Cigarettes
Cigars