The Menu Museum
DecadesRestaurantsDishesRandom menu

Café Boulevard

Date
1913-01-08
Restaurant
Café Boulevard
Physical description
13x9.5cm folded; 13x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Appetizer Norwegian
Cream of celery
Celery
Olives
SALTED ALMONDS
Paprika Karpfen, New Potatoes
Porkolt Chicken, Tarhonya
Sorbet
Roast Young Duck
compot
Salad Fantasie
Apple Strudel
Liptauer Cheese
Demi Tasse
Clysmic
Carmel Wine Misca
G.H. Mumm & Co's Extra Dry
Milo Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.