The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

University Club

January 8, 1913

On this menu 12 dishes

Coffee
Tutti frutti
Endive Salad
Breast of Guinea Chicken
Potatoes Rissole
Mignons of Lamb, Jardiniere
Striped bass, Meuniere
Celery
Olives
Almonds
Strained Gumbo with Rice
Grape fruit