The Menu Museum
DecadesRestaurantsDishesRandom menu

University Club

Date
1913-01-08
Restaurant
University Club
Physical description
18x12cm

Pages

  1. Page 1

Dishes

Coffee
Tutti frutti
Endive Salad
Breast of Guinea Chicken
Potatoes Rissole
Mignons of Lamb, Jardiniere
Striped bass, Meuniere
Celery
Olives
Almonds
Strained Gumbo with Rice
Grape fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.