The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley Plaza

January 8, 1913

On this menu 17 dishes

Tomato Plaza
Green Turtle Soup
Celery
Olives
SALTED ALMONDS
Filet of Flounder Bonne Femme
Boneless Saddle of Lamb Richelieu, String Beans Panachees
Sherbet
Roast Royal Jumbo Squab
COMBINATION SALAD
Biscuits Glaces
Assorted cakes
CAFE
Cocktails
Clysmic
Cigars
Cigarettes