The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aurora Grata Cathedral

January 8, 1913

On this menu 24 dishes

Manhattans
Crab Flakes in Shell--Baltimore Style
Bisque of Celery--Madelaine
Marseilles Rolls
Queen olives
Celery Hearts
Salted Nuts
Oyster Patties--Cumberland
Cresses
Sauternes
Tenderloin of Beef with Mushrooms
French peas
Potatoes Parisienne
Waldorf Salad
Symbolic Forms of Ice Cream
Assorted cakes
FANCY MACAROONS
Gateaux
Petit Fours
Demi Tasse
G. H. MUMM'S EXTRA DRY, A LA CARTE
Sparkling Spring Water
Fonseca Cigars
Special Cigarettes