The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café des Beaux-Arts

January 8, 1913

On this menu 18 dishes

Buffet Tzarina
Melon d'Ananas
Bisque d'Ecrevisses
Filet de Pompano Meuniere, Barquettes de Concombres
Carre d'Agnelet Boulangere aux Champignons Frais
Sorbet au Cupidon
Faisan Dore Bohemienne
Salade Belge
Poire Sultane sur Socle
Petits-Fours Artistiques
Fromages de Choix
Moka des Princes
taverne cocktail
Beaux-Arts Rose
Krug, Private Cuvee
Cigares
Liqueurs
Cigarettes