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The Russian Inn

Date
1913-01-07
Restaurant
The Russian Inn
Physical description
24x18.5cm folded; 24x36.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Red Caviar$0.50
Russian Caviar on Toast$0.75
Schee$0.35
Filet of Anchovies on Toast$0.35
Asparagus on Toast$0.50
Chicken Liver with Bacon$0.85
Filet of sole$0.75
Piroshki with Kasha and Mushroom$0.45
Vareneekee with Cheese$0.50
Parsley Omelette$0.45
Veal Kidneys with Mushrooms$0.80
Veal Chop Jardiniere$0.85
Broiled Mushrooms on Toast$0.85
Pork Chop with Mushrooms$1.00
Filet Mignon Saute$1.25
Shashleek$0.90
Boeuf Strogonoff$0.85
Vanilla ice cream$0.30
Vanilla Ice Cream with Chocolate sauce$0.35
Russian Tort$0.35
Raisin cake$0.25
Kieselle$0.25
Baked Apple with Cream$0.25
Fruit Paste$0.25
Russian Inn Puff$0.30
Sibirskaya Pastila$0.25
Chalva$0.20
Sirniki$0.50
ROAST CHICKEN DINNER$1.55
Charlotte Russe
Demi Tasse
Spanish salad
New Spinach
White Kasha
Cutlets--Palkin
Smoked Beef Tongue
Piroshek
Zakuska
Grape fruit
Pochlyopka

Page 3

Borsch$0.30
Shchee$0.35
Kascha$0.25
Lesneekee$0.30
Piroshki with Meat$0.30
Piroshki with Apples$0.35
Piroshki with Cherries$0.40
Blinzee with Cheese$0.30
Blinzee with Jam$0.35
Russian Cutlets$0.60
Chopped Herring$0.20
Marinette of Herring$0.25
Filet of Herring$0.20
Imported Russian Herring$0.30
Sardines$0.25
Egg Plant Caviar$0.20
Anchovies$0.20
Real Russian Anchovies$0.30
Smoked Salmon$0.30
Fruit salad$0.60
Egg Salad$0.60
Lettuce and Tomato Salad$0.50
Lettuce Salad$0.40
Beets Salad$0.35
Russian Inn Salad$0.50
Russian Tea per glass$0.10
Russian Tea Pot for 1$0.25
Russian Kwass$0.15
Coffee with Cream$0.15
Hot Chocolate with whipped cream$0.25
Milk per glass$0.15
Beer per bot.$0.25
Ginger Ale$0.30
Salami$0.25
Chicken Liver Patte$0.25
Imported Russian Caviar$1.00
Pickles$0.10
Kapusta$0.15
Bacon and eggs$0.65
Boiled eggs$0.30
Plain Omelette$0.40
Poached eggs$0.40
Parsley Omelette$0.45
Shirred Eggs with Cheese$0.55
Cheese Omelette$0.55
Fried Eggs$0.40
Mushroom Omelette$0.85
Jelly omelette$0.75
Broiled Sirloin Steak$0.85
Broiled Tenderloin Steak$0.95
Broiled Lamb Chops$0.85
Tenderloin Steak with Mushrooms$1.25
Roast Chicken with Vegetables$1.00
Sirloin Steak with Onions$1.10
French fried potatoes$0.25
Fried onions$0.25
Boiled potatoes$0.15
GREEN PEAS$0.25
Vareneekee with cheese and Sour Cream$0.50
Posharski Cutlets$0.90
Mushrooms with Sour Cream a la Russe$0.75
Bitok with Smetana$0.85
Russian Cutlets with Sour Cream$0.70
Russian Cutlets with Mushrooms$1.00
russian fruit cake$0.30
Apple Cake$0.30
Rock Cakes$0.25
russian raisin cake$0.25
Compote of Prunes$0.20
Sliced Oranges$0.25
bananas and sliced oranges$0.30
Bread and Butter$0.05
Cigars
Cigarettes
russian inn cigarettes$0.30
landerin candies
varenye$0.35
Charlotte Russe$0.30
Chalva$0.20
russian candy, per box$0.30
Camembert Cheese and Crackers$0.30
ROQUEFORT CHEESE$0.30
swiss gruyer$0.30
Grape fruit$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.