The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Great Northern Hotel

January 7, 1913

On this menu 22 dishes

Buffet Russe
Blue Points, Mignonette
Olives
Celery
Consomme Royal
CHEESE STICKS
Filet of Sole, Shrimp Sauce
Cucumbers, Parisienne
Sweetbreads, French peas
Great Northern Punch
Breast of Squab Guinea with Jelly
Sweet Potatoes
Lettuce Salad
Fancy Ice Cream
Fruit Cake
Crackers
Cheese
Coffee
Cocktail
Sherry
Mumm's
Apollinaris