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Great Northern Hotel

Date
1913-01-07
Restaurant
Great Northern Hotel
Physical description
19x12cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Buffet Russe
Blue Points, Mignonette
Olives
Celery
Consomme Royal
CHEESE STICKS
Filet of Sole, Shrimp Sauce
Cucumbers, Parisienne
Sweetbreads, French peas
Great Northern Punch
Breast of Squab Guinea with Jelly
Sweet Potatoes
Lettuce Salad
Fancy Ice Cream
Fruit Cake
Crackers
Cheese
Coffee
Cocktail
Sherry
Mumm's
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.